

Making Sense of Pesticide Labels

Read the Label & Dress for Success

Responding to a Spill on the Farm

The 5 Golden Rules of Safe Use of Crop Protection

Incorporating GHS into WHMIS has led to some important changes in Canada.

Mycotoxins are toxic compounds that are naturally produced by certain types of moulds (fungi). Most mycotoxins are chemically stable and do not degrade during storage or under normal food processing conditions.1

Fertilizer Canada has recently launched an updated farmer safety training program on anhydrous ammonia. The course aims to equip farmers with the knowledge to ensure that anhydrous ammonia fertilizer is handled and transported safely. – Crop Production Products

Standard Practices for Pesticide Applicators


Insecticides for Wheat Midge Bertha Armyworm and Diamond Moth Infestation

How to Launder Clothing Used While Spraying Agricultural Chemicals

Guide to Pesticide Safety in Canada


Foreign Worker Farm Safety Training Video

DRESS FOR SUCCESS! Some Things to Know About Personal Protective Equipment BEFORE You Handle a Pesticide